We will be taking over the beautiful Confituras space on August 31st. The eight course lamb dinner will be put together but chefs Alan Delgado, Nayan Desai and Kathleen Elizabeth. For the first time ever we will be pairing the food with cocktails created by the talented Ricky Cobia.
Please email us about any allergies before purchasing your tickets. We ask that guests arrive 15 minutes early. Hope to see yall!