MEET THE CHEFS
Every Chef has a story and we believe it is our responsibility to tell it.
Chef/Founder of Tumahye supper club
Born and raised in the beautiful city of El Paso,Texas. Alan knew at an early age that he would pursue a career as a Chef. In 2008 he moved to Austin, Texas to attend Texas Culinary Academy to begin his training as a Chef. Not getting what he needed from the school he began working in as many restaurants as he could get into. After working in kitchens such as Sway, Olivia and Clarks oyster bar, he landed a Sous Chef position at Launderette where they achieved a James Beard nomination for Best New Restaurant. He continued his career at Patika coffee at which point he decided to create Tumahye supper club as a way to network and meet other chefs. After Patika he took over Counter 3 FIVE VII as the Executive Chef creating seasonal tasting menus.